Elia Restaurant Kaş

Grilled Octopus with Fava Puree

Tender grilled octopus marinated in local herbs, served atop a creamy fava bean puree with a drizzle of olive oil.

$28

Aegean Mezze Platter

A delightful selection of regional appetizers including hummus, haydari, spicy ezme, and stuffed vine leaves, perfect for sharing.

$22

Seafood Casserole (Güveç)

A rich and flavorful casserole brimming with a daily catch of shrimp, calamari, and white fish, baked in a clay pot with fresh vegetables and a light tomato sauce.

$35

Lamb Shank with Orzo

Slow-cooked lamb shank falling off the bone, served with a savory orzo pasta pilaf infused with aromatic spices.

$30