Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS IN THE HEART OF KAŞ
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Manti
Tiny handmade dumplings filled with seasoned ground beef, served with garlic yogurt and a drizzle of spiced butter.
$18
Testi Kebab
A traditional Anatolian stew of tender lamb or beef with vegetables, slow-cooked and served in a sealed clay pot cracked open at your table.
$25
Mercimek Corbasi
A comforting and flavorful red lentil soup, a staple of Turkish cuisine, often served with a wedge of lemon.
$9
Kabak Tatlisi
Sweet pumpkin dessert slow-cooked in syrup, often garnished with walnuts and clotted cream, offering a delightful end to your meal.
$12