Polishing the menu…
Polishing the menu…
ELLE PI: WHERE SICILIAN SUNSETS MEET CRAFT COCKTAILS
Spritz Siciliano
A refreshing twist on the classic spritz, featuring local blood orange liqueur, prosecco, and a splash of soda water, garnished with a fresh orange slice.
$12
Negroni Marina
A robust blend of gin, Campari, and sweet vermouth, with a hint of local bitter orange peel, stirred to perfection and served over ice.
$14
Pistachio Pesto Arancini
Crispy fried rice balls filled with creamy pistachio pesto, mozzarella, and a touch of béchamel, a beloved Sicilian street food.
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$10
Tagliere di Salumi e Formaggi
A curated board of local Sicilian cured meats and artisanal cheeses, served with honey, olives, and warm focaccia bread, perfect for sharing.
$22