Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN SICILY
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Arancini al Nero di Seppia
Crispy fried rice balls infused with squid ink, filled with creamy cuttlefish ragu and a hint of chili.
$16
Caponata Crostini
Toasted artisanal bread topped with a sweet and sour Sicilian eggplant relish, featuring olives, capers, and celery.
$14
Gamberi Rossi Crudi
Finest local red prawns, served raw with a drizzle of local olive oil, lemon zest, and a sprinkle of sea salt.
$28
Focaccia con Mortadella e Pistacchio
Soft, airy focaccia bread layered with thinly sliced mortadella, creamy burrata, and crushed Bronte pistachios.
$19