EmiFri’s

Couscous aux Fruits de Mer

A generous serving of steamed semolina with a rich tomato sauce, fresh local seafood including shrimp and calamari, and seasonal vegetables.

$18

Brik à l'Oeuf

A crispy, thin pastry pocket filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.

$7

Salade Méchouia

A vibrant salad made from grilled and finely chopped tomatoes, peppers, and onions, seasoned with olive oil and spices, often topped with tuna and a boiled egg.

$9

Tajine Tunisien

A savory baked egg and meat casserole, typically made with chicken or lamb, potatoes, cheese, and a blend of aromatic spices.

$15