EN-GUAYABADOS

Ceviche de Camarón Guayabados

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of local spices, served with crispy chifles.

$18

Arroz con Menestra y Carne Asada

A hearty plate featuring tender grilled beef, flavorful lentil stew, and perfectly cooked rice, a true Ecuadorian classic.

$15

Pescado Frito con Patacones

A whole fried fish, crispy on the outside and tender inside, accompanied by golden-fried green plantain slices.

$22

Seco de Chivo

Slow-cooked goat stew in a rich, aromatic sauce, traditionally served with yellow rice and sweet plantains.

$17