Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ECUADORIAN FLAVOR, DAULE STYLE!
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Fritada Platter
Succulent fried pork chunks served with mote (hominy), maduro (sweet plantain), and a fresh curtido (onion and tomato salad).
$12
Empanadas de Viento
Light and airy fried empanadas filled with cheese, often dusted with sugar for a delightful sweet and savory contrast.
$3
Seco de Chivo
A rich and tender goat stew slow-cooked in a flavorful sauce with naranjilla, served with yellow rice and avocado.
$15
Bolones de Verde
Fried green plantain dumplings, typically stuffed with cheese or chicharrón (fried pork belly), a hearty Ecuadorian breakfast or snack.
$4