EncanTiki

Tiki Sunset Ceviche

Fresh-caught local white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.

$14

Volcano Shrimp Skewers

Grilled jumbo shrimp basted in a spicy mango-chili glaze, served with a refreshing coconut rice and grilled pineapple salsa.

$18

Nica Libre Ribs

Slow-cooked pork ribs glazed with a tamarind-rum BBQ sauce, accompanied by a vibrant coleslaw and yuca fries.

$22

Passionfruit Mojito

A tropical twist on the classic mojito, featuring fresh passionfruit, muddled mint, lime, white rum, and a splash of soda.

$10