Encebollado tío Polo

Featured dishes

Encebollado Clásico

A rich and savory fish stew made with fresh tuna, yuca, red onion, and cilantro, served with chifles and toasted corn.

$7

Ceviche Mixto

A vibrant and refreshing mix of shrimp, fish, and calamari marinated in lime juice with red onion, tomato, and cilantro.

$12

Arroz con Camarones

Flavorful yellow rice cooked with succulent shrimp, bell peppers, and a blend of aromatic spices, often served with a side of patacones.

$10

Pescado Frito con Patacones

A whole fried fish, crispy on the outside and tender on the inside, accompanied by savory fried green plantains.