Polishing the menu…
Polishing the menu…
AUTHENTIC NICARAGUAN FLAVOR, RIVERSIDE CHARM
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Enchiladas Nicaragüenses
Two corn tortillas filled with seasoned ground beef or chicken, topped with a rich tomato sauce, shredded cabbage, and a sprinkle of grated cheese.
$7
Indio Viejo
A hearty and traditional stew made with shredded beef, corn masa, onions, and sweet peppers, slow-cooked to perfection.
$9
Pescado Frito con Tajadas
A whole fried fish, typically red snapper, served crispy and golden with a side of thinly sliced, fried green plantains.
$12
Gallopinto con Carne Asada
Nicaragua's iconic rice and beans dish, stir-fried with onions and peppers, accompanied by tender grilled beef.
$10