Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, UNFORGETTABLE NICARAGUAN SUNSETS
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Pescado Entero Frito
A whole, fresh-caught fish, seasoned and deep-fried to crispy perfection, served with traditional gallo pinto and fried plantains.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce with a hint of chili, accompanied by fluffy white rice.
$22
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, served with a fresh garden salad.
$35
Sopa Marinera
A hearty and flavorful seafood soup brimming with an assortment of fresh fish, shrimp, mussels, and vegetables in a savory broth.
$16