Engineering Faculty Canteen

Featured dishes

Rice & Curry (Vegetable)

A hearty plate featuring a rotating selection of 3-4 vegetable curries, dhal, and papadum served with a generous portion of rice.

$3

Kottu Roti (Chicken)

Shredded roti stir-fried with chicken, eggs, vegetables, and aromatic spices, chopped on a hot griddle.

$4

Fish Ambul Thiyal

A tangy and spicy dry fish curry made with goraka (Malabar tamarind), black pepper, and other Sri Lankan spices.

$5

Egg Hopper with Sambol

A bowl-shaped crispy pancake made from fermented rice flour and coconut milk, with a fried egg cooked into the center, served with a spicy coconut sambol.