Polishing the menu…
Polishing the menu…
ARUGAM BAY'S CULINARY GEM, SIMPLY IRRESISTIBLE
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Classic Poori Set
Fluffy, deep-fried bread served with a rich potato curry and a fragrant lentil dahl.
$6
Masala Dosa
A crispy, savory crepe made from fermented rice and lentil batter, filled with spiced potatoes and served with chutney.
$7
Chicken Kottu Roti
Finely chopped roti bread stir-fried with tender chicken, vegetables, and aromatic spices on a sizzling griddle.
$9
Vegetable Samosas
Crispy pastry triangles filled with a spiced mixture of potatoes, peas, and carrots, perfect for a light snack.
$5