Polishing the menu…
Polishing the menu…
NORTH SEA FLAVORS, UNFORGETTABLE VIEWS
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Nordstrand Fish Platter
A generous selection of freshly caught North Sea fish, pan-fried or grilled, served with local potatoes and seasonal vegetables.
$32
Dithmarscher Lammkeule
Tender leg of Dithmarscher lamb, slow-roasted to perfection, accompanied by rich gravy and hearty root vegetables.
$28
Krabbenbrot
A classic open-faced sandwich featuring succulent local North Sea shrimp piled high on dark rye bread with a hint of dill.
$19
Rote Grütze mit Vanillesauce
A traditional Northern German red berry pudding, served warm with a creamy vanilla sauce, perfect for a sweet finish.
$10