Polishing the menu…
Polishing the menu…
SIP SICILIAN ELEGANCE, UNWIND BY THE IONIAN SEA
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Tagliere Siciliano
A generous platter featuring a selection of local cured meats, artisanal cheeses, olives, and sun-dried tomatoes.
$22
Arancini al Ragù
Two crispy, golden-fried rice balls filled with rich slow-cooked beef ragù and melted mozzarella.
$10
Bruschetta al Pomodoro
Toasted local bread topped with fresh, ripe Datterino tomatoes, basil, garlic, and a drizzle of Sicilian olive oil.
$8
Caponata Siciliana
A classic sweet and sour eggplant relish, slow-cooked with celery, olives, capers, and a hint of vinegar.
$12