Polishing the menu…
Polishing the menu…
ENRIQUE TOMÁS: TASTE OF SPAIN IN TELDE
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Iberian Acorn-Fed Ham Platter
Finely sliced, melt-in-your-mouth jamón ibérico de bellota, showcasing the pinnacle of Spanish cured meats.
$32
Manchego Cheese Selection
A curated board of aged Manchego cheese, served with quince paste and artisan crackers.
$18
Padrón Peppers with Sea Salt
Pan-fried Padrón peppers, lightly salted, offering a delightful and occasionally spicy Spanish classic.
$9
Gin & Tonic Especial
A premium Spanish-style Gin & Tonic, crafted with a selection of high-quality gins and botanical garnishes.
$14