Polishing the menu…
Polishing the menu…
ES CALÓ: FORMENTERA'S CULINARY GEM BY THE SEA
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Bullit de Peix
A traditional Formentera fish stew featuring a variety of local rockfish, potatoes, and saffron, served in two courses with rice.
$65
Arroz a Banda
A flavorful paella-style rice dish cooked in rich fish broth, often served separately from the fish that flavored it.
$58
Pescado a la Sal
Whole fresh fish, typically sea bass or snapper, baked in a salt crust to perfection, preserving its natural moisture and flavor.
$70
Caldereta de Langosta
A luxurious lobster stew, slow-cooked with tomatoes, onions, and peppers, celebrated for its rich and aromatic broth.
$95