Polishing the menu…
Polishing the menu…
ISLAS DEL ROSARIO'S ULTIMATE COCKTAIL OASIS
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Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Arepitas con Camarones
Miniature crispy corn cakes topped with succulent sautéed shrimp in a garlic-butter sauce.
$15
Patacones con Hogao
Twice-fried green plantain patties served with a traditional Colombian creole sauce made from tomato and onion.
$10
Pescado Frito Entero
A whole fried local fish, often red snapper, seasoned simply and served with a side of coconut rice and fresh salad.
$25