Polishing the menu…
Polishing the menu…
SIP PARADISE, FEEL THE CARIBBEAN RHYTHM
Ceviche del Rosario
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper.
$18
Pargo Frito con Patacones
Whole fried red snapper, crispy on the outside and tender inside, served with savory fried plantain slices.
$25
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Coctel de Camarones Tropical
Succulent shrimp tossed in a tangy cocktail sauce with avocado, mango, and a touch of island spice.
$22
Arroz con Mariscos
A flavorful rice dish brimming with a medley of fresh seafood including shrimp, calamari, and mussels.
$28