Ethos Wine Bar & Bistro

Nantucket Scallop Crudo

Delicate, thinly sliced Nantucket scallops are dressed with citrus, chili, and local herbs for a refreshing starter.

$28

Pan-Seared Halibut

Locally sourced halibut is perfectly pan-seared and served with a vibrant asparagus risotto and lemon-butter sauce.

$45

Duck Confit with Cherry Reduction

Crispy duck leg confit is paired with a rich cherry reduction, creamy polenta, and seasonal greens.

$42

Artisanal Cheese Board

A curated selection of domestic and imported cheeses, served with house-made preserves, nuts, and artisanal crackers.

$32