Polishing the menu…
Polishing the menu…
NANTUCKET'S COCKTAIL OASIS, WHERE LOCALS UNWIND
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Nantucket Bay Scallop Ceviche
Freshly caught Nantucket bay scallops marinated in lime juice with red onion, cilantro, and a hint of jalapeño.
$28
Truffle Parmesan Fries
Crispy golden fries tossed with truffle oil, grated Parmesan cheese, and fresh parsley.
$14
Lobster Arancini
Creamy risotto balls filled with succulent local lobster, lightly fried and served with a zesty aioli.
$22
Oyster Rockefeller Bites
Baked oysters topped with a rich mixture of spinach, Pernod, and breadcrumbs, served in a bite-sized format.
$26