Polishing the menu…
Polishing the menu…
SAIL, SAVOR, AND SWAY TO SPANISH RHYTHMS
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Gambas al Ajillo Navegando
Succulent local Huelva prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$22
Paella Marinera del Río
A classic Spanish paella brimming with fresh mussels, clams, squid, and fish from the local waters, cooked to perfection.
$28
Atún Rojo a la Plancha con Mojo Verde
Grilled red tuna steak, perfectly seared and served with a vibrant Canarian-style green mojo sauce and seasonal vegetables.
$30
Tarta de Naranja Amarga y Almendras
A delightful dessert featuring a rich bitter orange and almond cake, a traditional Andalusian sweet treat.
$10