Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF LEPE
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Gambas al Ajillo
Succulent local shrimp sautéed in garlic-infused olive oil with a hint of chili.
$18
Secreto Ibérico
A prized cut of Iberian pork, grilled to perfection and served with roasted potatoes.
$24
Atún Rojo a la Plancha
Fresh red tuna steak, seared on the griddle and accompanied by a vibrant vegetable medley.
$26
Tabla de Quesos y Embutidos
A generous platter featuring a selection of regional cheeses and cured Iberian meats.
$22