EXPRSS JERK CENTER

Jerk Chicken Platter

Succulent chicken marinated in a secret blend of Scotch bonnet peppers and spices, slow-cooked over pimento wood and served with rice and peas and festival.

$15

Jerk Pork Platter

Tender, flavorful pork infused with classic jerk seasoning, grilled to perfection and accompanied by a side of bammy and steamed vegetables.

$16

Curried Goat

A rich and aromatic curry featuring tender goat meat simmered with potatoes and carrots in a fragrant blend of Jamaican curry powder and coconut milk.

$18

Fish Escovitch

Crispy fried whole snapper marinated in a tangy vinegar dressing with julienned carrots, onions, and Scotch bonnet peppers, served with hard dough bread.

$22