Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALY, STEPS FROM SAINT-MALO
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Lasagne al Forno
Layers of rich Bolognese, creamy béchamel, and fresh pasta baked to golden perfection.
$22
Risotto ai Funghi Porcini
Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan, and a hint of truffle oil.
$26
Pizza Diavola
A spicy classic featuring tangy tomato sauce, mozzarella, and generous slices of hot salami.
$20
Tiramisù Classico
Traditional Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
$10