Fährhaus Kollmar

Elbe-Zanderfilet

Pan-fried pike-perch fillet from the Elbe, served with creamy dill potatoes and fresh seasonal vegetables.

$28

Kollmarer Labskaus

A traditional North German specialty featuring corned beef, potatoes, onions, and beetroot, topped with a fried egg and gherkins.

$24

Deichlammbraten

Slow-roasted lamb from the local dikes, accompanied by rich gravy, red cabbage, and potato dumplings.

$32

Apfelstrudel mit Vanilleeis

Warm apple strudel filled with sweet apples and cinnamon, served with a scoop of vanilla ice cream and whipped cream.

$10