Strandfloh Kollmar GmbH

Kollmarer Krabbenbrot

A classic North German open-faced sandwich featuring fresh, hand-peeled Kollmar shrimp piled high on dark rye bread with a hint of dill.

$19

Gebratenes Schollenfilet

Pan-fried fillet of plaice, lightly breaded and served with buttery new potatoes and a side of crisp cucumber salad.

$26

Nordseekrabben-Salat

A refreshing salad composed of succulent North Sea shrimp, mixed greens, cherry tomatoes, and a light vinaigrette dressing.

$22

Matjes Hausfrauenart

Delicate cured herring fillets served in a creamy sauce with apples, onions, and gherkins, accompanied by boiled potatoes.

$18