Fairmont Empress

Empress Afternoon Tea

A curated selection of Lot 35 teas, house-made scones with clotted cream and preserves, and an array of delicate pastries and finger sandwiches.

$89

Pan-Seared Pacific Salmon

Freshly caught local salmon, perfectly seared and served with seasonal vegetables and a light herb butter sauce.

$42

Vancouver Island Beef Tenderloin

Tender beef tenderloin sourced from Vancouver Island farms, accompanied by roasted root vegetables and a rich red wine reduction.

$58

Empress Chocolate Cake

A decadent multi-layered chocolate cake, featuring rich ganache and a hint of local berry coulis.

$18