Just You Boutique

Pan-Seared Pacific Salmon

Freshly caught wild Pacific salmon, perfectly seared and served with a lemon-dill beurre blanc, asparagus, and roasted new potatoes.

$38

Vancouver Island Duck Confit

Crispy duck leg confit, slow-cooked to perfection, accompanied by a cherry reduction, creamy polenta, and seasonal greens.

$42

Forager's Mushroom Risotto

A rich and creamy Arborio rice risotto, infused with a medley of locally foraged mushrooms, Parmesan, and a hint of truffle oil.

$32

Boutique Berry Pavlova

Light and airy meringue shell filled with fresh Vancouver Island berries, passion fruit curd, and a dollop of Chantilly cream.

$16