Fairmont Monte Carlo

Featured dishes

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavors, served tableside with seasonal vegetables and a light lemon-butter sauce.

$85

Filet de Boeuf Rossini

Pan-seared beef tenderloin topped with foie gras and black truffle, accompanied by a rich Madeira reduction and potato gratin.

$98

Risotto aux Fruits de Mer

Creamy Arborio rice infused with saffron, generously studded with fresh local seafood including prawns, scallops, and mussels.

$62

Tarte au Citron Déstructurée

A modern take on the classic lemon tart, featuring deconstructed elements of tangy lemon curd, crisp meringue, and shortbread crumble.