Polishing the menu…
Polishing the menu…
BLACK SEA BLISS, TURKISH DELIGHTS
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Hamsi Tava
A regional specialty featuring crispy fried anchovies, lightly floured and seasoned, a true taste of the Black Sea.
$12
Mıhlama
A rich and gooey cornmeal and cheese fondue, often made with local Trabzon cheese, perfect for a hearty start or side.
$9
Karalahana Çorbası
A robust and flavorful black cabbage soup, a staple of the Black Sea diet, often including beans and corn.
$7
Pide (Kiymali)
A traditional Turkish flatbread topped with seasoned ground meat, baked to perfection in a stone oven.
$11