Famoso caldo de cacaracha

Featured dishes

Caldo de Cacaracha

A rich and flavorful seafood broth brimming with small, sweet crabs (the 'cacarachas'), fresh vegetables, and a hint of chili.

$15

Pescado a la Veracruzana

A classic whole fish, typically huachinango (red snapper), baked with a vibrant sauce of tomatoes, olives, capers, onions, and bell peppers.

$22

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a fragrant garlic butter sauce, served with a side of traditional Mexican rice and fresh tortillas.

$18

Arroz a la Tumbada

A hearty and soupy rice dish cooked with a medley of fresh seafood including shrimp, octopus, and fish, infused with a rich tomato base.