Polishing the menu…
Polishing the menu…
VERACRUZ FLAVOR, SEASIDE PERFECTION, UNFORGETTABLE BITES
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Mojarra Frita Estilo Veracruz
A whole fried mojarra (tilapia) seasoned with local spices, served crispy and golden with a side of rice and fresh salad.
$18
Arroz a la Tumbada
A rich and flavorful seafood rice stew, brimming with shrimp, octopus, clams, and fish in a savory tomato-based broth.
$22
Camarones al Mojo de Ajo
Succulent shrimp sautéed in abundant garlic, olive oil, and a touch of chili, served with warm tortillas for dipping.
$20
Ceviche de Pescado Fresco
Diced fresh fish marinated in lime juice with onions, cilantro, and a hint of serrano chili, served with crispy tostadas.
$16