Polishing the menu…
Polishing the menu…
A SLURP-WORTHY SINGAPOREAN NOODLE ADVENTURE!
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Signature Minced Meat Noodle (Bak Chor Mee)
A classic Singaporean dish featuring springy noodles tossed in a savory vinegar-chilli sauce, topped with succulent minced pork, fish cake, and crispy lardons.
$5
Prawn Noodle Soup (Hae Mee)
Fragrant yellow noodles served in a rich, umami-packed prawn broth, garnished with fresh prawns, pork slices, and bean sprouts.
$6
Wanton Noodle (Dry/Soup)
Chewy egg noodles accompanied by plump, flavorful pork and prawn wantons, served either in a light broth or tossed in a dark soy sauce dressing.
$5
Laksa
A spicy and creamy coconut milk-based curry noodle soup, brimming with rice vermicelli, prawns, fish cake, and a hint of sambal.
$6