Fanari Restaurant

Kefalonian Meat Pie

A rich, savory pie filled with a blend of tender lamb, pork, and rice, seasoned with local herbs and baked in a flaky pastry crust.

$18

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and oregano, served alongside creamy fava bean purée and a drizzle of lemon.

$24

Fresh Catch of the Day

Locally sourced whole fish, often sea bream or bass, simply grilled with olive oil, lemon, and wild greens.

$28

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, sliced eggplant, and potatoes, topped with a rich béchamel sauce.

$19