Polishing the menu…
Polishing the menu…
FORMENTERA'S CULINARY GEM, WHERE FLAVORS DANCE!
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Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its delicate flavors and served tableside.
$65
Paella de Marisco
Traditional Spanish paella brimming with a generous selection of local seafood, bomba rice, and saffron.
$58
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect as a starter.
$28
Bullit de Peix
A traditional Formentera fish stew with potatoes, followed by rice cooked in the rich fish broth.
$72