Fandel Invierno

Featured dishes

Centolla Fueguina Gratinada

King crab from Tierra del Fuego baked with a creamy gratin sauce and local cheeses, a true taste of the region.

$45

Cordero Patagónico al Asador

Slow-roasted Patagonian lamb cooked over an open fire, incredibly tender and rich with smoky flavors.

$38

Merluza Negra con Salsa de Hongos

Black hake, a prized local fish, pan-seared and served with a delicate wild mushroom sauce.

$32

Guiso de Lentejas con Chorizo Colorad

A hearty lentil stew simmered with spicy chorizo sausage, vegetables, and aromatic herbs, perfect for a cold day.