YATAYTEN

Centolla Fueguina Gratinada

King crab from the Beagle Channel, baked with a rich gratin sauce and local herbs, a true taste of Tierra del Fuego.

$45

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, known for its delicate texture and rich flavor, often served with seasonal vegetables.

$38

Cordero Patagónico Braseado

Slow-braised Patagonian lamb, incredibly tender and flavorful, typically accompanied by creamy polenta or roasted potatoes.

$35

Ravioles de Salmón Rosado

Homemade ravioli filled with fresh pink salmon, served in a light cream sauce with a hint of dill and lemon.

$29