瑞麟早餐永平店

Taiwanese Egg Pancake (Dan Bing)

A classic breakfast staple featuring a thin, savory crepe wrapped around a fresh egg, often with optional fillings like ham or cheese.

$2

Soy Milk (Dou Jiang)

Freshly made, warm or cold soy milk, a traditional and comforting beverage that perfectly complements any breakfast dish.

$1

Radish Cake (Luobo Gao)

Pan-fried savory cake made from shredded daikon radish and rice flour, crispy on the outside and soft within, often served with a special sauce.

$3

Scallion Pancake (Cong You Bing)

A flaky, chewy, and savory pancake generously studded with green onions, pan-fried to golden perfection.

$2