平安食堂

Braised Pork Belly with Rice (控肉飯)

Tender, slow-braised pork belly simmered in a savory soy sauce glaze, served atop fluffy white rice with a side of pickled vegetables.

$6

Oyster Omelet (蚵仔煎)

A classic Taiwanese street food featuring fresh oysters pan-fried with eggs, crisp greens, and a sweet potato starch batter, drizzled with a special sauce.

$5

Three Cup Chicken (三杯雞)

Aromatic chicken stir-fried with sesame oil, soy sauce, and rice wine, infused with ginger, garlic, and basil for a rich, savory flavor.

$12

Clam Soup (蛤蜊湯)

A light and refreshing clear broth soup brimming with fresh clams, ginger slices, and a hint of rice wine, perfect as a palate cleanser.

$4