Faralya Guest House

Manti (Turkish Dumplings)

Tiny handmade pasta pockets filled with seasoned ground beef, served with garlic yogurt and a drizzle of spiced butter.

$18

Guvec (Clay Pot Stew)

A hearty slow-cooked stew featuring tender lamb or chicken with a medley of fresh vegetables like eggplant, tomatoes, and peppers, baked in a traditional clay pot.

$22

Meze Platter

A vibrant selection of cold appetizers including hummus, ezme (spicy tomato dip), haydari (yogurt with mint), and stuffed vine leaves, perfect for sharing.

$16

Sac Kavurma

Succulent pieces of lamb or beef stir-fried on a large metal griddle (sac) with onions, peppers, and tomatoes, seasoned with local herbs.

$25