Kozalak

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, expertly grilled and served with a drizzle of olive oil and fresh lemon.

$28

Meze Platter (Karışık Meze Tabağı)

A vibrant selection of traditional Turkish appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, green peppers, garlic, and a hint of butter.

$30

Lamb Tandir (Kuzu Tandır)

Slow-cooked, tender lamb shank falling off the bone, seasoned with aromatic spices and served with bulgur pilaf.

$35