Polishing the menu…
Polishing the menu…
YORK'S BEST-KEPT SECRET FOR CASUAL FINE DINING
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Fat Tomato Burger
A juicy, locally sourced beef patty topped with house-made tomato jam, cheddar cheese, and crispy bacon on a brioche bun.
$18
York Crab Cakes
Two pan-seared jumbo lump crab cakes, served with a zesty remoulade and a fresh corn and avocado salsa.
$26
Seasonal Risotto
Creamy Arborio rice prepared with market-fresh vegetables and herbs, often featuring asparagus, wild mushrooms, or butternut squash.
$22
Grilled Salmon with Lemon-Dill Sauce
Perfectly grilled Atlantic salmon fillet, served over a bed of quinoa and seasonal greens, finished with a bright lemon-dill butter sauce.
$29