Father Bull Express

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$18

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, peppers, and scotch bonnet.

$15

Jerk Chicken Platter

Succulent chicken marinated in fiery jerk spices and grilled to perfection, accompanied by festival bread and coleslaw.

$16

Steamed Fish with Okra

Fresh catch of the day, typically snapper or parrotfish, steamed with okra, callaloo, and vibrant island spices.

$22