Polishing the menu…
Polishing the menu…
CUMANÁ'S SEAFOOD GEM: FRESH, LOCAL, UNFORGETTABLE
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Pescado Frito Entero
A whole fried fish, typically snapper or pargo, seasoned simply and cooked to crispy perfection, served with tostones and salad.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a flavorful broth.
$15
Ceviche Felipito
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, a refreshing and zesty appetizer.
$12
Arroz con Calamares
Flavorful rice cooked with tender pieces of squid, bell peppers, and aromatic spices, a comforting and satisfying main course.
$16