Feng No Seafood

Steamed Grouper with Ginger and Scallions

A whole fresh grouper, delicately steamed to perfection and topped with fragrant ginger slivers and vibrant green onions, highlighting the fish's natural sweetness.

$28

Stir-fried Clams with Basil

Plump, juicy clams stir-fried with aromatic Taiwanese basil, garlic, and a hint of chili, creating a savory and herbaceous delight.

$15

Salt and Pepper Prawns

Crispy fried prawns seasoned with a savory blend of salt, white pepper, and a touch of five-spice, offering a satisfying crunch and bold flavor.

$22

Oyster Omelet (蚵仔煎)

A classic Taiwanese street food staple featuring fresh oysters pan-fried with eggs, leafy greens, and a savory starch batter, served with a special sweet and spicy sauce.

$10