Polishing the menu…
Polishing the menu…
FRESH CATCH, TAINAN CHARM, UNFORGETTABLE FLAVORS
Steamed Grouper with Ginger and Scallions
A whole fresh grouper, delicately steamed to perfection and topped with fragrant ginger slivers and vibrant green onions, highlighting the fish's natural sweetness.
$28
Stir-fried Clams with Basil
Plump, juicy clams stir-fried with aromatic Taiwanese basil, garlic, and a hint of chili, creating a savory and herbaceous delight.
$15
Salt and Pepper Prawns
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Crispy fried prawns seasoned with a savory blend of salt, white pepper, and a touch of five-spice, offering a satisfying crunch and bold flavor.
$22
Oyster Omelet (蚵仔煎)
A classic Taiwanese street food staple featuring fresh oysters pan-fried with eggs, leafy greens, and a savory starch batter, served with a special sweet and spicy sauce.
$10
