Polishing the menu…
Polishing the menu…
A LOCAL GEM FOR AUTHENTIC MALTESE FLAVORS
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Fenek Moqli
Traditional fried rabbit, slow-cooked in garlic and wine, served with crispy Maltese potatoes.
$22
Stuffat tal-Qarnit
Hearty octopus stew, braised with tomatoes, olives, and herbs, a true taste of the Mediterranean.
$25
Ftira biż-Żejt
Classic Maltese open-faced sandwich, topped with fresh tomatoes, tuna, capers, and olives on crusty bread.
$14
Imqarrun il-Forn
Baked macaroni dish, layered with rich minced meat sauce, eggs, and cheese, a comforting local favorite.
$18