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Polishing the menu…
MAXMAN: PAOLA'S HIDDEN CULINARY GEM!
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Fenek Moqli (Fried Rabbit)
A traditional Maltese delicacy, tender rabbit pieces pan-fried with garlic and herbs, served with crispy potatoes.
$18
Lampuki Pie (Dolphin Fish Pie)
A seasonal favorite, this savory pie is filled with fresh lampuki fish, spinach, olives, and capers, all encased in a flaky pastry.
$16
Aljotta (Maltese Fish Soup)
A fragrant and light fish soup made with fresh local fish, garlic, tomatoes, and a hint of mint, served with crusty bread.
$12
Pastizzi Selection
A trio of Malta's beloved flaky pastries, featuring ricotta cheese, mushy peas, and chicken fillings, perfect for a quick bite.
$6