Polishing the menu…
Polishing the menu…
NAUFRAGO: A MARITIME FEAST IN HISTORIC VITTORIOSA
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Fritto Misto Naufrago
A generous platter of crispy fried calamari, prawns, whitebait, and local fish, lightly battered and served with a zesty lemon aioli.
$28
Lampuki al Cartoccio
Fresh local mahi-mahi baked in parchment paper with cherry tomatoes, olives, capers, and a hint of white wine, preserving its delicate flavors.
$32
Spaghetti ai Ricci
Al dente spaghetti tossed with fresh sea urchin roe, garlic, chili, and parsley, offering a true taste of the Mediterranean sea.
$35
Gurbell Grilled
A whole grilled meagre, caught fresh daily, simply seasoned with local herbs and olive oil, served with seasonal roasted vegetables.
$38