Browns Kitchen Valletta Waterfront

Maltese Seafood Platter

A generous selection of daily caught local fish, prawns, mussels, and calamari, grilled to perfection and served with lemon and herbs.

$45

Rabbit Confit Pappardelle

Slow-cooked rabbit leg confit, shredded and tossed with wide pappardelle pasta in a rich tomato and red wine sauce, infused with local herbs.

$28

Grilled Lampuki with Caponata

Freshly grilled local Lampuki fish (Dolphin fish), served alongside a traditional Maltese caponata of sweet and sour vegetables.

$32

Valletta Sunset Cocktail

A refreshing blend of local citrus, premium gin, a hint of elderflower, and sparkling prosecco, garnished with a fresh orange slice.

$14